Golden Apricot Delight
Golden Apricot Delight is a simple, plant-based dessert that is made with gently simmered dried apricots, fragrant cardamom and a sprinkle of almonds and pistachios, it’s warm, comforting and perfect for a chilly evening.
Ingredients:
- Dried apricots, 250 g
- Water, 2 cups (or soaking and cooking)
- 3 cardamom pods, lightly crushed
- 1 small piece cinnamon
- 1 tsp lemon juice
- Sliced, for garnish
- 2 tbsp sliced almonds, for garnish
- 1 tbsp chopped pistachios, for garnish
- Unsweetened coconut yogurt, to serve
Preparation Steps:
- Rinse the dried apricots and soak them in warm water for 4–6 hours, or overnight in the refrigerator. Keep the soaking water; it contains flavour and natural sweetness.
- Transfer the apricots and soaking water to a saucepan. Add the cardamom and optional cinnamon. Simmer gently for 20–30 minutes, stirring occasionally, until the apricots are very soft.
- Mash some of the apricots with the back of a spoon while leaving a few pieces whole. Simmer uncovered for another 5–10 minutes until thick and glossy. Add a little water if needed.
- Stir in the lemon juice. Serve warm or chilled, topped with sliced almonds and pistachios. Add a spoonful of unsweetened coconut yogurt for a creamy finish.
