Dubai Chocolate Pistachio Date Bites
What if your chocolate craving could actually bring a little goodness to the table?
Indulgent enough to feel like dessert, wholesome enough to make you feel pretty good about reaching for one.
Ingredients:
- 12 Medjool dates
- ½ cup pistachios
- 2 tbsp tahini
- 1–2 tbsp maple syrup
- Pinch of sea salt
- 150 g vegan dark chocolate
- 1 tsp coconut oil
- Chopped pistachios for topping
- Optional: toasted shredded coconut for crunch
Preparation Steps:
- Open and flatten the dates between sheets of parchment.
- Blend pistachios + tahini + maple syrup + salt until creamy.
- Spread the pistachio mixture over the dates.
- Melt vegan dark chocolate with coconut oil and pour over.
- Sprinkle with crushed pistachios and flaky sea salt.
- Chill until set.
- Cut into bite-sized pieces and film that chocolate snap!
